10 Mistakes Most Hunters Make When Cooking Wild Game

    When I first moved in with my wife, I planned to cook her dinner one night. She asked what we were having. I told her venison. She informed me that she didn’t like venison. I turned to her and said that she probably hadn’t had it cooked right. She told me that her last boyfriend said the same thing, he cooked it the right way, and it still tasted bad.

    At the time, I had a decent library of cookbooks. I asked her to find me one recipe that ended with, “When finished, dish will taste bad.”

    Of course, no recipe ends that way. So I cooked some venison my own way and convinced her to try it. She really enjoyed it. So much so that she started cooking with it herself, and has become a very good wild game cook.

    So, in an effort to breakdown the general misstep of “not cooking it right,” here are a few of the more specific mistakes people make when cooking wild game.

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    I know this has seemingly nothing to do with cooking, but if you want your game to die a quick death, you need to spend time at the range. It doesn’t matter if you’re a bowhunter or a gun hunter—you have to be accurate. If you make a poor shot and have to track an animal for hours—or, even worse, have to leave an animal overnight—that can affect the taste of the meat. If you shoot an animal in the wrong spot and are lucky enough to recover it, you can still lose portions of the best cuts of meat. So practice, practice, practice. Want to see number #2? Go next page to see more…

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